I m going to work in the infield of Pizza Hut, but my dad is adamantly against it, thinking that the

Updated on Kitchen 2024-07-10
2 answers
  1. Anonymous users2024-01-24

    You can learn a lot of skills in the infield, and you can make it for your father to eat later, but pay attention to safety, after all, there is an oven inside, don't get burned, I have been scalded many times before.

  2. Anonymous users2024-01-23

    I know a person who started in the backfield of KFC, fried chicken all the time, had oil burn scars on his arms, worked in the backfield, learned the rules, organization, getting along with people, KFC culture, and then left KFC, and now is the general manager of a branch of a foreign automobile in Anhui, and he does a good job. A few years ago, it was just a fried chicken, but now it has an annual salary of one million.

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