2 answers
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Put dish soap or laundry detergent and drag again!
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Generally, the restaurant has special tools, and then you wipe it horizontally more efficiently.
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Depending on the situation of the restaurant, some management has a good attitude, you will be all 0K, otherwise, you have to be careful, the common problems of the guests are guest harassment, guests looking for trouble, etc., the cleaning is not clean, the superior is difficult, pay more attention. Just keep a normal heart.