Whether the kitchen knife holder is better stainless steel or wood

The kitchen environment is humid, the temperature is high, the smoke is large, and the knife holder made of stainless steel is corrosion-resistant, high-temperature resistant, and easy to clean, which is the best choice.

The selection of 304 stainless steel can ensure that there is no pollution and there will be no food safety problems. But now there are a lot of counterfeit 304 stainless steel products on the market, buy a magnet to test it simply, if there is magnetism, it is not made of 304 stainless steel.

The size of the kitchen knife holder is 25*12*20cm, the size is 30*10*30cm, the size is 28*32*20cm, the structural form of the knife holder is generally rotary type, and the cutter is installed on the turret along the circumferential direction, and the radial turning tool, axial turning tool, drill bit, and boring tool can be installed. The turning center can also be equipped with axial milling cutters and radial milling cutters. Kitchen knife holder purchase 1, wooden knife holder should be made of insect-proof and anti-bacterial materials. >>>More

Personally, I think that stainless steel is better, such as the color of the year, one is easy to clean, and the other is that it can be dried at will. The woody ones may be moldy due to dampness, and cracked due to excessive drying.

The material is stainless steel, which is easy to clean, and can be dried at will. The woody ones may be moldy due to dampness, and cracked due to excessive drying.