I opened a restaurant, but no one always came in to eat, because

Updated on Restaurant 2024-07-20
2 answers
  1. Anonymous users2024-01-24

    First, the location: whether the hotel is in the corner, second, whether there are many competitors around, and they all opened earlier than you, third, whether the interior of the hotel is comfortable, or whether it feels like there is no appetite after seeing it, fourth, whether there is an opening event and conspicuous publicity, fifth, whether the waiter's attitude is good, and whether the dishes are delicious and rich.

  2. Anonymous users2024-01-23

    First of all, is the taste you make on par with other stores? Or do you not only have your own unique and delicious taste, but also slightly better than other restaurants? The second is that you have to choose a good consumer group; If this restaurant is really delicious and this is the only one in the city that can make this taste, you will have to eat it all over the city.

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