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Anonymous users2024-01-24Let's cook, after learning it, go to the restaurant to work for some time to learn experience, and seize the opportunity to do it yourself!
You don't have to learn anything, you go to work in a restaurant, and you are guaranteed to learn more than you did in college. Instead of spending a few years going to college, it is better to go to work to earn money and learn experience. Going to college? Now it's a misunderstanding.
Management Major.
In catering enterprises, catering managers play a decisive role. In the fierce competition in the catering market, the quality and management ability of catering managers are the key to the survival and success of enterprises. In the minds of our chefs, there are three very vivid metaphors or hopes for good food and beverage managers: >>>More
Learn to cook, water can be used, advance can be attacked, retreat can be defended.
Look at the grade, the general one is about 200,000, the professional aspect is not a big problem, and the liberal arts come out as a restaurant owner, as long as you have a brain. >>>More
Majoring in Hospitality Management. Because hotel catering belongs to the same industry. >>>More