If Chinese Restaurant is a pure catering brand, how much failure will it have?

"Chinese Restaurant", as a program that promotes national cuisine, whether it is for the effect of the program or the dignity of the national cuisine, there will be no shortage of customers. As a variety show, it will not let you watch a show where the scene is deserted, and the employees sit in a row playing with their mobile phones and other customers. The more customers, the better, the busier the artist, the busier, the better, the more messy the better, and the more mistakes the better.

So you'll find that most of the diners are still mostly Chinese. Many of them are going for the star effect, and there is no shortage of arrangements for a lot of support in the show.

In order to increase the difficulty and watchability of the program, the program team prepared some necessary ingredients and the starting capital was 0.

The ratings are guaranteed, the advertisements have received the greatest exposure, and the artists have hyped up the topic and got the ...... of remunerationEach party has achieved its own benefits, just watch it as a spectator, and there is no need to invest in emotions. If you take it too seriously, you will be "entertained".

If it's true, then I think it would be a great failure.

Maybe it's like a failure like fried fritters all over the street.

It's just a normal restaurant.

It must be a failure, there are many such Chinese restaurants abroad.

He will fail more and more failures.

Watching the show is full of pretending things, Chinese food pays attention to color and flavor, to put it bluntly, delicious is the king, the kind of foreigner who deceives and doesn't know how to do it in the show is okay, if it is placed in the Chinese market, wait for the cold.

If it was just a pure food and beverage product, without the packaging of the program effect and the budget of the budget, I don't think the first business would be so good. Not only is there no customer flow, but there is also a point that it is impossible to do it for a long time, because there are many old restaurants near the opening of "Chinese Restaurant", and I think it is unlikely that they will want to gain a foothold for a while.

Not only that, but the food and price they make will not be able to get a good profit, if some restaurants will cooperate for a long time because of profits, there will be discounts on the ingredients.

That's a lot of failures.

It feels like there shouldn't be much of a market.