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Anonymous users2024-01-24The key is to design the typography colors to be pleasing and, if possible, give your guests a well-printed but inexpensive menu that will keep them coming back and ready to order early the next time they come.
Personally, I think that the so-called service is not considerate and thoughtful, so that the guests can reach out for food and open their mouths. It's not the Empress Dowager Cixi, is it? Good service is to make people feel comfortable and friendly. >>>More
It is very suitable for popularization, not expensive, and delicious. What is the price of the dishes now, and there are many dishes, so you can change them every day. One of the things that is super headache at work every day is to think about where to eat lunch, and it is delicious, there are many choices of dishes, and it is economical. >>>More
Yes, there is a kneeling service in Japan.
Yes, it's fresh and it feels clean.
I feel that "Chinese Restaurant" really makes me tremble. Some of Qin Hailu's blunt words in the front let me see the long-lost uprightness of the reality show, and Huang Xiaoming's domineering president-style remarks of "I don't want you to think, I want me to feel" refreshed my understanding of him again. >>>More