What should I do if I chop bones and chop pork and splash it on the kitchen wall and floor?

When the machete chops the bones, not only the bone residue is splashed, but when the soup is cooked, the soup base is also full of bone residue. To solve this dilemma, I bought a small horizontal chainsaw. Cutting bones, cutting pig's trotters are all chainsawed.

The advantage is that it will not produce bone slag, and the disadvantage is that it is more troublesome to clean and is not used frequently.

Hehe.,The landlord has the strength to clean it up.。。。

When you buy it, let it be chopped and then take it back.