How to avoid the phenomenon of guests calling waiters in hotel restaurants

You can say, sorry sir, I'm working, and I'll be punished if our supervisor finds out, thank you for your kindness, and have a nice meal.

What should the registrar do if a guest is drunk in a restaurant? >>>More

Look at what kind of restaurant, if it is a mass catering, the staff can meet the needs of ordinary customers as long as they ensure a smile and provide customers with sufficient hot water (tea) and catering paper and other necessary items. It is very good for restaurants to prepare small teapots or no napkins, resulting in customers always greeting the waiter, if the waiter can not arrive in time, then the customer's satisfaction will be reduced.

First of all, it is very important to be very polite, to understand what the other person's needs are, and to meet the needs of the other party when the other party provides the needs. >>>More

Introductions and recommendations should be two different issues. Introducing dishes is the first channel, recommendation is the second step, so to speak, only when the first step is done, there is a second step. In order to properly introduce the dishes to the guests, the waiter of the restaurant must have a deep understanding of the various dishes operated by the restaurant, such as which are the representative famous dishes, and understand the price, main ingredients, ingredients, cooking methods and cooking steps of the various dishes on the restaurant menu, especially the distinctive cooking methods. >>>More