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I can't tell.
Neither operating costs nor profit margins are certain.
Depending on the situation, don't be whimsical.
I studied hotel management when I was in New Zealand. I worked for a year in a buffet hot pot restaurant in China and 2 years in a 3-star hotel restaurant at Mercure Hotel Auckland, Austin's Food and Design Events, New Zealand's largest banquet company, has been working for our company for 2 years. >>>More
Australian Chinese restaurant, about 3000-4000 part-time jobs, depending on where you are!
Depending on what kind of you choose, Meierya has policy support and store opening support.
My brother works as a chef in a German restaurant, about 20 people a year, and my sister-in-law works as a waitress for more than 60,000 yuan a year. Adopt private chat.