What are the basic principles of the overall design of the restaurant

1. a top surface.

It should be decorated with plain and clean materials, such as lacquer, local wood, metal, and set off with lamps and lanterns, and sometimes the ceiling can be appropriately lowered, which can give people a sense of intimacy.

2. Wall. Consider using some wear-resistant materials for the waist-level position, such as choosing some wood trim, glass, and mirrors for partial parapet treatment, and can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

3. Ground. Choose materials with smooth surfaces and easy to clean, such as marble, floor tiles, floors, and local glass with a light source underneath, to create a romantic atmosphere and a sense of mystery.

4. A dining table. The dining table does not have to be luxurious, the key is whether it is conducive to enhancing the relationship between yourself and your family. Nowadays, many people like to buy a large dining table, thinking that the large dining table is magnificent, but in fact, they do not understand their real needs, and do not pay attention to the real meaning of modern family dining. It is understood that the dining tables and chairs on the market are generally high in terms of shape, and such dining tables cannot achieve the purpose that the restaurant needs to achieve.

In fact, restaurants should be comfortable and conducive to appetite. The dining table itself has the meaning of communication and entertainment, and should be quite casual, intimate, equal, and democratic environment, the size of the dining table should be commensurate with the environment, the table top should be heat-resistant, wear-resistant materials, and the height of the dining table and chairs must be appropriate, and the dining chairs that are too high or too short should be avoided.

5. Lighting. The dining table is best lit with a chandelier, but you can also choose a lamp built into the ceiling. The lighting of the restaurant must be soft to increase the warm atmosphere of the meal and strengthen the emotional communication between family members. Restaurants should be lit mainly by incandescent lamps and use switches that can adjust the brightness of the lights to keep the lights flexible.

It is romantic and comfortable to use low-brightness lighting when eating, and at other times, bright light can be used. In addition, it should be noted that the installation position should not be directly irradiated on the head of the diner, which will not only look unsightly, but also affect the mood of the meal.

6. Color. The color of the restaurant should be decorated with bright colors; Part of the energy of family members comes from the food they eat. Since the restaurant is a food area, it has a lot to do with the wealth of the family. Restaurants should be decorated with bright colors and bright lighting to increase energy.

The color of the walls should be mainly plain and elegant. For example, gray and white should not be too dazzling, and the paint should not reflect as much as possible, and some bright and clear tones can also be used with furniture to increase the sense of warmth and improve the interest of diners.