The problem of ordering food at a western restaurant 100 minutes in a hurry .

Updated on Restaurant 2024-07-14
5 answers
  1. Anonymous users2024-01-24

    Wine, East China dry red. It's a pretty good brand in China.

    In general, Western food is divided into:

    1 Serve salad (appetizer) first

    2 Soup (usually high-end will be served with bread) Note that the knife for cutting bread is the smallest one.

    3 It's the main meal, such as steak or foie gras, which is very expensive! And some kind of fish or something.

    After that, it's dessert and the girls love ice cream.

    You just need a cup of coffee.

    I don't need to say anything about holding a fork in my left hand and a knife in my right hand.

    Hope you and your girlfriend are having fun!

    Of course, there are many kinds of wine, and it is not that the more expensive the wine, the better, you just need to choose the most suitable one.

    Finally, you ask the waiter, generally what kind of package is there, that is, what I said above is included, then it is much easier, and it is relatively cheaper, and you can get the same thing.

  2. Anonymous users2024-01-23

    I think it's better to order red wine by the glass. And how do you eat?

    The order of Western tableware I know is: soup, cold dishes, steak, ice cream, coffee.

  3. Anonymous users2024-01-22

    Hypocrisy, people, if you don't understand, go in and ask questions

  4. Anonymous users2024-01-21

    Hey, it's better to eat hot pot while passing by.

  5. Anonymous users2024-01-20

    If you just want to try steak, you don't need to go to a high-end Western restaurant.

    You go in and the waiter follows you, you find a satisfactory seat and sit down, and when there are some places where you sit down by yourself, the waiter comes with the menu.

    After you are seated, the waiter will give you the menu, and you can just look at it. You don't have to ask for a drink.

    When you're done eating, you wave to the waiter, and if there is a bell on the table in some restaurants, you ring the bell, and someone will come in a while.

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