-
Anonymous users2024-01-24If you have a good understanding of the catering industry, strong ability, and a wide range of social resources, you can apply for a job as a store manager at the age of 40.
If you have not been engaged in this industry, it is recommended that you engage in other industries, the grassroots income of the catering industry is generally low, and the age of 40 is when all kinds of pressure are gathered in one, you have to find a career with ideal income and stability.
If you really want to be a foreman, it's okay to be 40 years old, the key is to look at the idea of your restaurant owner.
-
Anonymous users2024-01-23Yes, just the right age.
-
Anonymous users2024-01-22You're so funny, aren't you?
Hello, 13 years old can't be a restaurant waiter. The minimum age for part-time work is also over 16 years old, and those under the age of 16 belong to child labor, minors, and according to relevant laws and regulations, no unit can be hired.
13 years old should go to school;
Moreover, it is illegal to recruit child labor, which means that restaurants will not recruit them. >>>More
Because Shu Qi spends 2 hours a day on beauty maintenance, bathing, removing old keratin, and then making a mask to maintain youthfulness, her face is still very advanced. >>>More
Speaking is not that important, it depends on how you lead.
You can make fancy dumplings.