Is it helpful to be a food delivery clerk in a western restaurant to be a manager in the catering in

Yes, in your upscale restaurant, not only will you be dealing with all kinds of social figures, but also situations, of course, you can improve socialization.

There is still hope, but it is estimated that you have to work harder and harder than others, so don't think about stealing and playing tricks, go step by step, start with small employees, and then slowly climb up, and you will always go to the leadership.

How can you learn professional things, but the skills of passing dishes can be learned, the question is what is the use of learning, or a food messenger, if you want to learn higher skills, you will be a Western chef in the future, this is more developed, and the employment treatment will not be bad, I suggest that if you want to learn, you should choose a professional school to study well, because only if you have studied in a professional school, you will have more development prospects.

He is generally not tired of serving food in a Western restaurant, because he has few side dishes on his plate.

Familiarize yourself with the environment, stick to it, and then develop into the kitchen chef side, and once you learn the technique, you will have a good future. The profession of Western chef is now one of the top ten gold-collar professions in the world. Take advantage of the opportunity and you will have a good future. >>>More