Can you still eat red bean couch bitter

Whether last year's red beans can be eaten mainly depends on whether there is mold and deterioration during storage, if not, it can be eaten, and if it has deteriorated, it cannot be eaten. Red adzuki beans that have not spoiled mold can be cooked. Red adzuki beans contain a variety of nutrients, each 100 grams of adzuki beans contain protein grams, fat grams, carbohydrate grams, calcium 76 mg, phosphorus 386 mg, iron mg, thiamine mg, riboflavin mg, niacin mg.

Boiled adzuki beans are beneficial to the absorption and utilization of nutrients by the human body, and are conducive to the healthy growth of the human body. The moldy red bean can not be eaten, mainly because it has mildew and produces mycotoxins, which are easy to cause diarrhea, vomiting and other symptoms after being eaten, and will cause cell cancer for a long time, leading to cancer. For the sake of good health, it is best not to eat moldy food.

How long has it been left, if it really has a bad taste, don't eat it, pay attention to food safety, thank you for adopting.

It's all bitter, do you still want to eat?