I want to open a restaurant in an office building, and the dining is basically for the white collar

If you think the food is better, find a way to poach people directly in this restaurant. The advantage of Dianjiang is: the boss can understand that opening a restaurant in an office building is honest, and the business can be better at the beginning, but it will not be after a long time, because.

It also depends on the location and the characteristics of the restaurant to attract attention.

Selling costs.

1.Rent. Different cities, different business districts, different areas, different locations, different rents, unit prices* are different, and the most important thing for catering is to choose a location! Location!! Location!! >>>More

Korean food is not designated to work, what to do depends on the economic situation and consumption level of your county, mainly to make the public recognized, I think most of your potential customers are salary-earners, there are good restaurants with characteristics, if there are many office workers during the day, you can consider opening fast food, you can make a barbecue at night, it is best to have a private room. The chef must be excellent, the service must be good, and the customers are not stupid, so that they will want to come after they come, so that they will return satisfied.

Generally, less famous restaurants do not have registered trademarks, you can go to the industrial and commercial bureau to check it. >>>More