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In the case of restaurants, I think you can use professional equipment to deal with restaurant fumes, and it is best to add a straw to each table, and then smoke when grilling, and finally concentrate on the range hood for purification.
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The Booker range hood feels very good, it is easier to clean than the integrated stove, and there are no safety hazards, making the kitchen safer and cleaner.
This kind of tableware needs to be cleaned with a hard-bristled brush It is recommended that you use a Teflon brush The handle and bristles are relatively hard, and it is very convenient to use with detergent.
Wanhe range hood is good, you can consider Wanhe twin turbo range hood, which is now used at home, and it feels very good.
From the ventilation and exhaust method to the type of motor and fan blades, it is different, just like the difference between a large truck and a small car, but the basic principle and composition are the same, but in fact they are completely different things.
The 38-year-old famous range hood, the old brand is cost-effective, worth having, trustworthy, and worth buying.