How often should the cutting board in the kitchen be replaced?

How long has it been since something like this in your kitchen has been replaced? Hurry up and replace it! Beware of cancer coming to your door!

When it comes to cancer, you will find that there are more and more cancer patients today, and the age tends to be younger. Cancer, in fact, is not far away. There are many factors that contribute to the development of cancer, but sometimes the factors that cause cancer can be inadvertent.

Staying away from these cancer-causing factors is sometimes just a matter of raising your hand.

There's something in the kitchen of every one of our homes, and maybe you've never taken it seriously. However, if you use it regularly and do not rinse it thoroughly, there may be a risk of cancer.

This is the cutting board that we commonly use in our kitchens. In many homes, a cutting board is used, and whatever you do is done on this cutting board. The cutting board should be separated from raw and cooked, and it must be cleaned after each use.

But there are not many families who can do it, and they often neglect the hygiene of the cutting board because of laziness. Bacteria and toxins can easily be produced after various food debris on the cutting board deteriorates. There is a toxin that can be called a first-class carcinogen, it is aflatoxin, and one milligram of ingestion can cause cancer.

If you want to clean the cutting board more thoroughly, you can use salt, vinegar, or dish soap to clean, and finally rinse it with water and dry it in the sun, so that the hygiene of the cutting board can be ensured after treatment and the production of carcinogens can be reduced.

It is best to replace it once every six months or a year, and it must be cleaned frequently during use, because if it is not cleaned, bacteria will breed, and you may get cancer in the long run.

If the cutting board is used for a long time, it will produce a lot of aflatoxin, which is a strong carcinogen, so it must be thoroughly cleaned after each use, and it is the healthiest to replace the cutting board once every six months.

Cutting boards can stain it if they are used for too long, improper cleaning, etc. After half a year of use, the cutting board should be replaced. If mold appears on the cutting board, make sure to discard it and don't continue using it.

The time to replace the cutting board in the kitchen is related to the material of the cutting board, if it is a wooden cutting board, it can be used for 3-4 years, if it is a plastic cutting board, it may be longer, and there is also a bamboo cutting board, which is also about 2 years of service life, in addition to the usual use of cleaning methods, maintenance is good for a long time, but it is generally recommended to replace it once a year.

If the conditions are possible, you can change it about three times a year, if you don't want to be so troublesome, you have to take the cutting board to the sun to dry, which can play a role in sterilization, after all, cut all kinds of raw food on it every day.