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Anonymous users2024-01-24When you order, they will put the receipt on your table, and after eating, you can ask the waiter to come over, you can give her money, or you can take the receipt and go to the cashier to pay.
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Anonymous users2024-01-23After you order, he will print out the list for you, check the food you ordered, and then serve it to you. The list will be left on your desktop, and the price will usually be marked on it, and you can take it to the cashier to check out after you have eaten.
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Anonymous users2024-01-22I worked part-time at Uejima Western Restaurant for a few months. In response to the two questions you said, one, how to do it. When you enter the door, the waiter will greet you warmly and politely, and will lead you to the right location according to your environment such as the window, quiet, greenery or number of people.
You will be proficient in ordering according to the menu and the waiter's recommendations. Secondly, there is the issue of the steps to pay the bill. Western restaurants generally have a desktop pager, you pay according to the above, there will be a waiter to check for you, tell you the cost of the meal, unless it is a card, other situations do not need to go to the front desk, the waiter will give you a checkout, and will give you change and receipts to bring you in person.
Most western restaurants have a cashier, and customers are generally guided to the cashier to settle the bill. Some will also hand over the bill to the customer, who will ask the waiter to settle the bill on their behalf. Now there are more credit cards, or the first one. It depends on the customer's request and the store's regulations.
Preparation of chutney.
1.Squeeze the juice of the lemon; Wash and drain the coriander, pepper and garlic, and chop them all into minced pieces for later use. >>>More
Ingredients for making Western-style milk porridge:
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Black Pepper Steak Sauce:
Stir-fry the first chopped garlic, ginger, and diced onion with a small amount of oil, pay attention to the fire not too much, and change to low heat after the oil is spicy. Then add tomato sauce (it seems that there is a special black pepper sauce in Western food, but ordinary people don't usually prepare it, so I use tomato sauce with a lot of black pepper instead!). But note that the ketchup can't be added too much, and you can't let it rob the black pepper and the meat flavor) The purpose of adding ketchup is explained, good! >>>More
Main ingredients: steak, potatoes, broccoli, carrot seasoning: olive oil, salt, black pepper, colander (optional), bottled steak sauce The selection of steak is indeed learned. >>>More