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Anonymous users2024-01-24If you don't have experience ordering alcohol yet, it is recommended to ask the waiter to pair the food you ordered. Order a good wine, and the waiter will pour a little wine for the paying customer to try. Don't be like a gentleman I met in the hall who said, "Why don't you pour it for the host and guest first?"
Won't it be full for me? No politeness! All of a sudden, the waiter froze there, and he was disciplined if he did it right, and he didn't dare to offend the guest in person, so he only laughed at him behind his back.
Chinese pay attention to "wine full of sincerity", and when the wine is full, it is impossible to shake the wine glass, so that the aroma in the wine volatilizes. Not being able to smell the fragrance is like looking at a beautiful woman blindly, and it is a pity to spend money and not fully enjoy it. Therefore, it is best for the connoisseur to make up one-third of the glass.
Of course, after tasting (e.g. during a meal), pour in half.
One or two-thirds of a glass of wine is also fine.
In North America, it is usually not called directly"waiter or waitress ", usually when you see a waiter or waitress walking by, say:"excuse me".When he or she hears it, he or she will come over and tell you to come and serve you in a moment if he or she is busy.
Memorize the menu, understand the taste of each dish, and get used to introducing it to guests.
Say hello to someone's restaurant and buy a cart.
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