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Anonymous users2024-01-24Where to open a restaurant, the main thing is to have good quality and low prices, so that there will be a steady stream of customers. I'm a post-80s generation, so I like to go to a restaurant often, but the service and taste are not suitable, so I won't go there in the future.
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Anonymous users2024-01-23wsySAT
1. Restaurant design with the theme of retro style.
Retro style is a theme often used in the space design of post-80s themed restaurants, which excavates and sorts out the characteristics of rich prehistoric civilization, reproduces the prehistoric flavor, and gives the dining space a strong vitality and appeal. With its characteristic personality, it breaks through the old-fashioned interior space, and the blue-gray stone slabs are paved on the ground, and after climbing the stairs, there is a winding corridor. Tables and chairs made of thick rattan and fine bamboo, pale natural materials, countless ancient trees and green shade, the stream from the original stone is close to the village scenery in the suburbs of southern Jiangsu, and the environment builds a feeling of calm and refreshed and suddenly opened. >>>More
This area can be not big, but it is not small, if the theme is so clear, others will give you suggestions! You can talk to the food and beverage designers in the Thylacial Design!
The environment is very general, things are also very general, but, the taste is not bad, the whole feeling is a bit like Bairen Wang, maybe not sitting in the classroom, Anyway, it is very general, friends love her mashed potatoes.
Just go straight to the post-80s...
(* Hee-hee-hee.......) Where are you?