The kitchen area of the kindergarten is about 30 square meters, how to design it according to the re

1. The kitchen should be set up with a special entrance to the outside and outside to make the miscellaneous logistics line.

Separate from the toddler streamline. Its plane design should meet the operation sequence, reasonably organize the internal traffic flow, and avoid the intersection of the flow lines of raw and hot food. As shown in the layout of the main and non-staple food processing rooms. The common scale and size of kitchen equipment are shown in the table and the common specifications and dimensions of kitchen equipment.

2. The kitchen should have a good air breeze and exhaust settings to avoid fumes and odors from entering the kindergarten living room.

3. The kitchen floor, wall skirt, washbasin, stove, etc. should be covered with ceramic tiles or terrazzo surfaces to facilitate brushing. The ground should have a drainage slope (1%) and floor drain, and there should be a drainage ditch indoors to facilitate the timely removal of indoor ground water.

4. Screen doors and windows should be added to prevent flies and rodents.

5. When the kindergarten is a building, it is advisable to set up a small vertical lifting food ladder, which is generally set up in the pantry.