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Anonymous users2024-01-24Because wood products may have pests and diseases. Therefore, from preventing the spread of pests and diseases, whether exported or imported, wooden packaging boxes must be fumigated, otherwise they cannot be declared for export without fumigation certificate.
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Anonymous users2024-01-23Wood packaging can be pest and diseased. So be sure to fumigation certificate.
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Anonymous users2024-01-22Because there are concerns about bacteria in the logs, they need to be fumigated and disinfected at high temperatures before they are transported in and out of the country.
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Anonymous users2024-01-21Yes – in order to prevent the export or import of pests and diseases, this is a necessary measure for epidemic prevention.
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Anonymous users2024-01-20Wood packaging fumigation is a compulsory measure taken to prevent harmful pests and diseases from harming the forest resources of the importing country. So be sure to fumigation certificate.
Fumigation-free pallets can be exported directly to any country. No certificates or other processing are required. Direct export. >>>More
The fumigation certificate only has the name of the goods, the nature of the packaging, the number of packages, the fumigation time, the time when the certificate was issued, etc.
Because if the moisture content of the solid wood floor is very high, the log is directly laid on the ground, and there will be serious warping and cracking after air drying and water loss, which will affect the appearance and use, so this is why the log can not be paved directly on the ground. >>>More
It's just a cheap problem, not a must.
Cold dishes need lettuce (raw cooked, raw and cooked separately) separated, not kitchen separated. Cold vegetables have been processed and eaten directly on the table, lettuce will have a variety of parasites and bacteria from unprocessed, and it is possible that if it is not separated, it will stick to the cooked vegetables. This makes it easy to make the eater sick.