About the kitchen gas problem!

Updated on Kitchen 2024-07-18
3 answers
  1. Anonymous users2024-01-24

    We use natural gas, and we use natural gas in the street food bars here.

  2. Anonymous users2024-01-23

    With a special induction cooker for catering, one is the firepower is large and rolls fast; second, compared with natural gas, the price is more cost-effective; Third, there is no air pollution, and the landlord will not find trouble.

  3. Anonymous users2024-01-22

    It is recommended to use a coal stove, you can use a blower, and the fire power will be hit, and you can consider not using coal and using white coal instead. This firepower will last a long time.

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