Is the Ansu kitchen fire extinguishing system expensive

What you see is that it belongs to the pipeline gas extinguishing system, a system is divided into several protection zones, so it needs to start the medicine bottle through the gas pipe, and at the same time, it also needs to start the selection valve corresponding to the protection zone where the fire is located, so that only the corresponding medicine bottle of the fire protection zone can be started, and the one without the start bottle is the gas extinguishing system without a pipe network, and the nitrogen and the medicine are all in one bottle, I hope it will be for you. >>>More

According to the fire law is required, it doesn't cost much, it is very useful at the critical moment, or it is well installed, if the small fire is not extinguished in time, the loss is more than the money to extinguish the fire!

Due to the severity of the form of kitchen fire and the impact on the safety of life and property in China, Article 1 of the Code for Fire Protection Design of Buildings stipulates that catering establishments with a business area of more than 500m2 in public buildings should be equipped with automatic fire extinguishing devices in the oil drain hood and cooking parts of the cooking operation room, and automatic emergency shut-off devices should be set up on gas or fuel pipelines. >>>More

I'll write something simpler, you can expand on it:

1. Fire hazard in the kitchen. Mainly gas, range hood pipes, as well as cooking oil and electrical can be fired. >>>More

The protective cover that should be removed is to protect the sprinkler head from being damaged during storage and transportation. >>>More