The restaurant manager teaches you how to eat the cafeteria!

I used to be the manager of a 4 star hotel, in charge of the cafeteria. In the past few days, I have a small gathering with friends, and I came to the cafeteria again, hehe, it is still the same. When I was eating, I saw a guest vomiting after eating, and I thought that this guy was a real person, but he didn't know how to eat.

In fact, eating a buffet is also a rule, and I will serve as an old bird in the buffet industry, and give the people who love to eat buffets some tips for eating and drinking well without hurting their bodies.

In fact, for most hotels, cafeterias are losing money and making money, and occupancy rate is king. There are even some hotel cafeteria owners who are super generous, don't lose too much, it's OK, so it's worth it to eat buffet gray! If you still encounter activities, such as two free and one free, you will hesitate, and the restaurant will lose money to gain popularity, so you can quickly call and locate it.

The freshness of seafood ingredients is king, and it turns out that the seafood in the cafeteria I serve is all locally sourced, and the freshness and quality are guaranteed. I remember that a guest once came to ask, why don't you eat more shrimp valley and prawns, I didn't eat enough and it was gone. Brother, I still have to make sure it's fresh.

Yonghui doesn't sell prawns now, why? The survival rate is too low to smash the buffet sign because of a few dead shrimp.