The economy is not very good, and my father s small restaurant business is difficult to do, so what

The so-called poor thinks about change, and the landlord has a lot of ideas.

How small is a small restaurant? In fact, it is not important whether it is small or small, the key is to have its own characteristics, whether it is packaging, taste, service and so on.

Nearby garment factories, so it should be more migrant workers, for migrant workers to do business, the most important thing is that the price is real, the amount is enough, the migrant workers do not ask how good the taste is, just to be able to fill the stomach, in the price, you can also do some articles, try to implement small profits but quick turnover, because such an environment decides, you can not take the high-end route. Start from the low end, improve your service level as much as possible, so that you have a good reputation, the so-called one to ten, ten to hundred, the source of money will naturally roll in.

You can try to provide more practical services for migrant workers, now it is not popular to write letters, the landlord can install a telephone in the small restaurant, of course, it seems to be the kind of long-distance, so that the migrant workers can make a more convenient call, the details, is to make a fuss on this kind of bits and pieces, so that they feel very comfortable here, just like the feeling of being at home, of course, it can't really be at home.

If you can, you can give a small gift or something, not to be more delicate and expensive, just to be practical, more than how much consumption, what hangers to give, small basins or something. Practical, practical!

Can I put down the TV in the small dining room? Broadcast some popular songs, such as sketches, such as classic old songs, so that they can have a sense of relaxation here.

Try to be friends with them, chatting about homely things, and feelings are also a good way to consume, heart for heart. It takes a lot of effort.

That's all I have to say, I hope the landlord doesn't think I'm talking nonsense, hehe, good luck!

First; There should be special products;

Second: the geographical location should be superior; This is very, very important;

Third: the main cost savings of small shops;

Fourth: Have the hardship of a ploughing ox, the patience of a camel, and the cunning of a fox;

In general, for a small restaurant, location is crucial. I do hotels.

Make something distinctive, the Sichuan cuisine series should be more popular, the taste should be at least delicious, and the portion should be worth the price paid.

You can feature a special dish every day to attract customers at a significantly lower price than in previous days.

It can also be added in the form of fast food, and a special dish can also be promoted every day in fast food.

Let's start a mass business for workers, not only making hot dishes but also selling lunch boxes and the like, so as to expand the customer base.