-
Anonymous users2024-01-24The reason why meat grows fat is that it must be fertilized!! It's simple and reasonable: meat is also a living thing, and soil and water are just the medium for its survival, just like we humans need oxygen and food to live, but human beings can't only drink the northwest wind and cold water all day long, and they need to eat nutritious things to grow taller and healthier.
-
Anonymous users2024-01-23Succulents need to be kept in a sunny place. Water control and the like are also important.
-
Anonymous users2024-01-22The north-facing balcony should be planted with plants that are afraid of sunlight, such as: junzi orchid, spider plant,
Crab claw orchid, bamboo, monstera
Alocasia, brazilwood, etc.
There are many succulents, it is better to know the name, according to its needs, to take different methods of cultivation. >>>More
On the premise of ensuring safety, succulents can be placed on the guardrail outside the balcony to be raised, properly shaded in summer, and moved indoors in winter, which will be much better than keeping them indoors.
The lighting is not good, the glass can block a lot of ultraviolet rays, the lack of ultraviolet rays in the flesh is not very good, and the ventilation is not good, especially in summer, the ventilation is poor in high temperature weather, and the flesh is easy to rot.
Generally, potted plants, succulents are better, the meat is very good-looking, you can put it on the balcony in a bright place, dry and watered, and it doesn't matter if the soil is dry.
Succulents can be kept on the north balcony, but in winter it is best to enclose the north balcony or transfer the contents of the succulents to the south balcony. >>>More