What is the danger of a restaurant next door to a microbiology lab for food testing?

Updated on Restaurant 2024-07-07
1 answers
  1. Anonymous users2024-01-24

    It depends on what kind of laboratory it is, as well as how closed it is and how well it is disinfected.

    If you just use some rapid detection boxes, or rapid testing instruments, there will generally be no harm, now some food factories are in a corner of the workshop to set up a testing room, as long as the operation is done properly, there will be no harm.

    However, if traditional and primitive testing methods are used, such as amplification first, then culture, purification, and biochemical identification, there are many steps in between, which can cause microorganisms to spread into the air if they are not strictly aseptic, which can potentially contaminate the restaurant next door.

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