What are some food specialties or restaurants in Brisbane that I recommend?

When you arrive in Brisbane, Australia, especially the capital of Queensland, the first food you must eat is Queensland meat pie As a traditional local snack, loved by tourists and locals alike, many flavors have been developed over the years, including meat and vegetarian, sweet and savory, and in the hearts of Brisbane people, the traditional original taste of puff pastry wrapped in meat filling is the best Queensland meat pie in their hearts. The second is organic beef, Queensland is the production area of Australian beef In addition, the pasture conditions are very good, and the conditions for raising animals are better than in other places, and the meat of organic beef is tender and rich, so people who are keen on meat must try it.

After eating the staple food, the next thing to use is not dessert, and Remington cake is almost the protagonist of Australian desserts Whether it's afternoon tea or dessert, it has its sound, this dessert named after the Governor of Queensland has a history of more than 100 years, and it has become a traditional Australian snack under the baptism of time.

If you don't try seafood in Australia, you will really regret it for a long time, in addition to the lobster food we all know, among which mud crab is a local specialty. If you are not familiar with the rules of Queensland, it is best not to catch mud crabs by yourself, you can buy them in large supermarkets, and if you don't want to do it yourself, you can try it in the local mud crab restaurant, in addition to Western cooking, Chinese cooking is also good. The meat is fresh and sweet, and it is not unpleasant to eat.

Every tourist destination cannot miss the local night market, which is also unfamiliar with the daytime market. The most common type of Brisbane night market is mini pocket bread. It is said that bread is actually more like crispy crepes, the volume is not large, you only need to buy it in any store, with traditional sauces, and you will not stop your steps because of the food.

We recommend the Queensland Meat Pie, which is located between Brisbane and the Gold Coast on the Pacific Highway and is fantastic. Remington cake is a household name dessert in Australia. There are also two local seafood specialties, mud crab and moreton crayfish, which are worth trying.

Australia's top restaurant, Esquire, attracts a lot of people because it is located in the middle of Eagle Street, with a 180° view of the Story Bridge, the Brisbane River and Kangaroo Point.

The first delicacy is Queensland meat pie, followed by organic beef, which is the production area of Australian beef.

Of course, a meal outside the city of Brisbane is a must-try. Recommended: Jellyfish Restaurant, by the story bridge, you can eat while enjoying the scenery; The Morrison Hotel, Brisbane's most popular steakhouse, is worth checking out.

Lobster, steak, mud crab, be sure to pair it with red wine, and Queensland meat pie. Go to Brisbane and taste all the fine beef, and of course, the milk powder is also first-class!

Brisbane's culinary delights are concentrated in the "Eat Street Markets", which recommends Diner - don't worry eat curry, which mainly uses curry as an ingredient, and the price is not expensive.

A trip to Brisbane is of course a trip to some of the region's most famous Australian steaks and oysters, and the most authentic flavors can only be enjoyed in the country of origin. There is also Queensley meat pie, which is also a local specialty.

Australian steak and oysters, a variety of seafood You can experience different ways to eat seafood and local cuisine.