-
Practice makes perfect, this kind of thing is kung fu work, and it can't come quickly.
-
Practice more, prescribe the right medicine, master the heat, let others taste it, and give you some advice.
-
Buy a cookbook.
Dishes cooked in restaurants are generally drizzled with oil. >>>More
You haven't seen anything deeper, I heard that some people signed a three-year cooking contract in order to learn cooking skills from a teacher, but they didn't learn the true craftsmanship.
Based on my years of experience (no shame, this kid, tsk. There should be two reasons for this!! >>>More
Burmese pear, scientific name red sandalwood, the wood grain is clear, the material is hard and heavy, the density is high, and the color is reddish, some parts have obvious tiger skin lines, and exudes a long and mellow, unassuming pear fragrance, which is known for its strong stability in mahogany. >>>More
Everyone likes it, if it is a restaurant, let the guests see the kitchen hygiene, and the guests can eat at ease.