How many foreign Chinese open Chinese restaurants in their foreign places of residence, and how many

I don't know about other countries. I'm in Canada now. Toronto..

There are a lot of Chinese restaurants here. From the chef to the waiter, all are Chinese... It's not that please be so formal from the country.。。

Most of the Chinese restaurants here are not so high-end. There are very few high-end ones. Most of them are mom-and-pop shops.

It's just to settle down and open a small restaurant. The boss is the chef. Hehe..

A slightly more upscale restaurant. Anyway, the chefs are all Chinese. Ha ha. But I don't think it's going to be specially invited from China. Ha ha.

Generally, the laws vary from country to country, and there are not so many names in foreign countries, only the chef is divided into cooks, and they are generally found locally, and the wages are too expensive, and the taxes are too much, but the boss is your relatives and friends. The same point is that how much less pay can be paid to anyone is a big presupposition! Both father and son are inevitable.