Can the lobster in the kitchen survive when the Titanic sank?

Updated on Kitchen 2024-07-07
4 answers
  1. Anonymous users2024-01-24

    No, the movie depicts that the shipwreck was due to the lack of lifeboats, the crew on board gave up the escape, the band was still playing, and the chef should still be chopping lobster.

  2. Anonymous users2024-01-23

    As long as it's not frozen, there should be a chance of survival.

  3. Anonymous users2024-01-22

    It depends on whether he is a freshwater shrimp or a saltwater shrimp. Usually the lobster we eat in restaurants is saltwater shrimp, and it is usually eaten alive, theoretically it can swim out after falling into the water. And freshwater shrimp, whether live or refrigerated, fell into the sea tragically.

  4. Anonymous users2024-01-21

    With such a violent collision, how can shrimp be so tenacious.

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