What are the principles of kitchen decoration design

1. The height of the workbench is set according to the height of the human body. The height of the cabinet should be suitable for the height of the person who uses the kitchen most often, and the worktop should be 800-850 mm high; The interval between the working table and the bottom of the wall cabinet should be about 500-600 mm; The height of the cooktop should not exceed 600 mm. The handle of the wall cabinet door should be convenient for the height of the most frequent user, and the local area for easy access and storage is best used for common necessities.

2. The dining table or bar counter in the open kitchen can be moderately spaced, and the table top can be raised to 1000-1100 mm, and the chair or bar stool can be about 400-450 mm high. Add a footrest under the bar to make it easy to sit.

3. Cabinet panels focus on durability. The cabinet door panel is the primary façade of the cabinet, which has an important impact on the look and feel of the whole set of cabinets and the use of functions. Fireproof plywood is the most commonly used door panel material, and cabinet panels can also use clear glass, frosted glass, aluminum plate, etc., which can increase the sense of the times depicted.

4. Pay attention to the trick of pipeline placement. With the kitchen equipment becoming more and more electronic, in addition to the basic equipment such as refrigerators, rice cookers, and range hoods, there are also sterilized cupboards, microwave ovens, and various food processing equipment, so the plug distribution must be reasonable and sufficient.

5. Lighting should be co-ordinated with recognition. It is best to use fluorescent lamps that adhere to the original colors of vegetables and fruits, which not only makes the dishes develop the color that appeals to the appetite, but also helps the housewife to have a higher discernment when washing.