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Anonymous users2024-01-24I speculate on the analysis:
First, the water temperature is not enough. Be sure to use freshly boiled water.
Second, there is a difference in the amount of tea. Maybe it's because the amount of brewing yourself is not as large as that of the restaurant.
Third, the types of tea are different. There are many types of tartary buckwheat tea.
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Anonymous users2024-01-23There are also Sichuan souvenir shops and supermarkets.
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Anonymous users2024-01-22Where are you from? You can buy it in the general tea market.
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Anonymous users2024-01-21: There is a restaurant next to Xichang Passenger West Railway Station where you can buy Daliangshan tartary buckwheat tea at a reasonable price. If you use it in the restaurant, it is recommended to buy "Black Tartary Buckwheat Whole Embryo Tartary Buckwheat Tea".Hope it helps.
It depends on the costing. This is not too difficult for high-tech problems, because the steamed lunch box is only required to be able to withstand high temperature and meet national standards. The question is, enterprise R&D and shelf procurement are cost-effective.
It's usually blended by itself, and now many people are doing it. You can ask for a place to eat nearby.
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