Open a barbecue restaurant kitchen 5 square meters is not OK, please advise

Barbecue, the most primitive way of cooking for human beings, uses fuel to heat and dry the air, and places the food in the hot and dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) on a fire until it is edible, so it is also called barbecue in Taiwan; In modern society, due to a variety of ways of using fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauces, etc. have been developed, and Qiqihar barbecue is the most famous barbecue in the country.

Barbecue itself has also become a form of leisure or business for many people. Whether in Qiqihar or throughout Asia, America and Europe, barbecue is usually a group activity for small families, large schools and some companies.

Main classifications: There are two types of grilling: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China.

First, log charcoal, two, mechanism charcoal, three, industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other cork barbecue taste general.

It's too small, it's troublesome, can it be baked outside?