Do Indians Not Eat Chicken Why can t India cook chicken in the kitchen

Indians believe in Islam and do not eat beef or pork, but they never knew that Indians do not eat chicken.

Indians don't eat chicken; India can't cook chicken in the kitchen because they think the meat is unclean and the meat will defile the kitchen.

India has always been a caste system, divided into four classes: Brahmins, Kshatriyas, Vaishyas and Shudras. This is actually a classification of cleanliness and uncleanness. In the Hindu concept, you can't eat meat, it is considered unclean, eating meat will pollute the body, it will be disgusted by God, and eating meat is inferior.

India is one of the four great ancient civilizations in the world. The Indus civilization was created between 2500 and 1500 BC. Around 1500 B.C., one of the Aryans originally living in Central Asia entered the subcontinent, conquered the local indigenous people, established a number of small slave states, established the caste system, and Brahmanism arose.

The Mauryan Empire, which rose in the 4th century BC, unified India, with a large number of small states and the rise of Hinduism in the Middle Ages. In 1600, the English invaded and established the East India Company. It became a British colony in 1757.

On August 15, 1947, India and Pakistan were partitioned and India became independent. On January 26, 1950, the Republic of India was established as a member of the British Commonwealth.

Devout Hindus and Buddhists are vegetarians and don't eat meat. So not eating chicken is to not kill.

Indians also have different eating habits due to religious reasons. Hindus absolutely do not eat beef because they worship the cow as a sacred cow. Muslims do not eat pork, but they eat a lot of beef.

As a result, the killing of cattle and the eating of beef often become the trigger for conflicts between Hindus and Muslims.

Jains are even more strict vegetarians, not even eating eggs, but they can drink milk, milk and butter. Vegetarians in India make up about half of the population. Milk in India is cheap and of good quality, and men and women drink it.

Dairy products such as ice cream, cheese, yogurt, cakes, etc., are also of high quality. A kilogram of ice cream costs only a few dozen rupees.

Since there are many people in India who are vegetarians, in order to replenish protein, beans have become a must-eat at every meal and will always be presented to you as one of their main dishes. There are many types of beans in India, from red beans as large as broad beans to soybeans and peas, which are added with spices and salt to make soups.

India has a caste system that stipulates that the upper castes are not allowed to eat meat, fish, eggs, etc.

The most noble are Brahmins, i.e. monks, who engage in cultural education and sacrificial activities; The second was the Kshatriya, or samurai, who was engaged in administration and warfare; the third was the Vaishyas, i.e., commoners, landlords, and merchants; The fourth is the Shudra, the Dasai people, who are engaged in farming and various handicrafts and have a low status.

It is one of the four major ancient civilizations in the world. The Indus civilization was created between 2500 and 1500 BC. Around 1500 B.C., one of the Aryans originally living in Central Asia entered the subcontinent, conquered the local indigenous people, established a number of small slave states, established the caste system, and Brahmanism arose.

The Mauryan Empire, which rose in the 4th century BC, unified India, with a large number of small states and the rise of Hinduism in the Middle Ages. In 1600, the English invaded and established the East India Company. It became a British colony in 1757.

On August 15, 1947, India and Pakistan were partitioned and India became independent. On January 26, 1950, the Republic of India was established as a member of the British Commonwealth.

Since there are many people in India who are vegetarians, in order to replenish protein, beans have become a must-eat at every meal and will always be presented to you as one of their main dishes. There are many types of beans in India, from red beans as large as broad beans to soybeans and peas, which are added with spices and salt to make soups.