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Yes, in winter, they wear a pair of thick cotton gloves; Wear thin plastic or cotton gloves in the summer
If the oil splashes when cooking, it is easy to hurt your hands, so it is recommended to take protective measures
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Personally, I don't think it's necessary, just wash your hands after cooking and then apply some hand cream.
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It's normal to do this in the winter, but you have to make sure the gloves are clean.
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When washing vegetables, wear Miaojie's gum gloves, and you can avoid it when cooking, which is inconvenient and easy to scratch the gloves.
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Yes, many people like to wear disposable gloves when chopping vegetables and cooking. Some people do it to avoid contamination of the ingredients with bacteria on their hands, and some people feel uncomfortable when cutting meat. Some people worry that the smell of food such as chili peppers and leeks will get on their hands and cannot be washed off.
Therefore, it is still necessary to wear gloves when chopping vegetables and cooking, and many people do this.
Of course, I think that kind of water is bad for people's hands, and people's hands have bacteria, so I think dishwashers should wear gloves for themselves and for others.
In each of our homes, there will be a kitchen, which is used to make delicious meals for ourselves. In the kitchen, in addition to pots and pans, there are also various knives, used to chop vegetables and meat, so to ensure that the light in the kitchen is bright, but also to protect ourselves from harm, after all, the light is too weak, our vision is not good, everything is not good when not paying attention. If the kitchen light is designed to be dark, how to solve it? >>>More
It's okay, it's just that the paint is volatilized by heat, don't put any more food in your mouth on it, it's fine.
Install a good range hood and lay non-slip mats on the floor.
From a purely technical point of view, there is a certain contradiction between open kitchen and smoke control, and the significance of this difference lies not only in the concentration of smoke, but also in the long-term pollution of smoke to the kitchen. Depending on the psychological influence, the difference in this feeling will be relatively large, which may be "basically no smoke" or "very small smoke", or "there is smoke" or "there is a lot of smoke". >>>More