How do you make the fried steak sold in a Western restaurant?

Fried steak].

Ingredients: steak, broccoli.

Seasoning: butter, black pepper juice.

How to make it: You don't need to buy too thick beef to fry the steak at home, rub it on the raw steak with garlic slices.

Put water in a pot and boil, blanch the broccoli, add a little salt and vegetable oil, and remove it immediately when it is cooked. Arrange the broccoli on a plate.

Add butter to a frying pan or electric baking pan, add the steak when the oil is hot, fry over high heat, turn the dough over 15 20 seconds, let it stand for 5 minutes after frying, and then put it on a plate.

Heat up the black pepper sauce for steak over low heat and pour the juice over the steak to complete the delicious steak.

Tip: Rub garlic on the raw steak meat to get a good taste of the fried beef.

When frying steak, be sure to fry it over high heat, and the high temperature can make the meat flavor come out.

Don't let the steak out right away, let it sit for a while to absorb the soup.

There must be a secret to this person's practice, and it is impossible to tell you directly, and this method must be different.

When it comes to frying steaks, I'm definitely the most professional.