Happy kitchen recipes, how is pork ribs and prawn porridge developed? How to set the time, heat, and

Ingredients: 100 grams of rice, 150 grams of small ribs, 6-8 prawns.

Prepare the seasoning: salt, 1 teaspoon cooking oil, a pinch of white pepper.

Production method: 1. Wash the rice; Wash the pork ribs, chop them into small pieces of 2 cm square, blanch them with boiling water, rinse off the blood foam with warm water, and remove the water;

2. Remove the head of the shrimp, peel the shell, leave a little shrimp shell at the tail, use a knife to draw a knife on the back of the peeled shrimp, pick out the shrimp line, rinse it, and drain the water for later use;

3. Put the casserole on the fire, put water, rice and pork ribs, put in a teaspoon of oil, boil over a strong fire, and boil over medium-low heat for 1 and a half hours until the rice soup is thick and the pork ribs are crispy;

4. When the porridge water is thick, put the peeled shrimp in, cook for 2-3 minutes until it turns red and curly, add salt and white pepper, and stir well.

2. Shrimp must be fresh, and seafood ingredients such as shellfish and squid can also be added to make the porridge richer in taste;

3. Add a teaspoon of oil to make the porridge softer and thicker. You can also soak the rice overnight in advance, and then mix it with oil to cook the porridge, so that the cooked porridge rice grains melt and taste better.

4. When drinking porridge, you can also add minced chives and coriander according to personal habits.

Chongzhi Mall and Oriental time and space converge where there are pork ribs and rice, the cheapest 12 yuan.