Please use a mind map to analyze the possible reasons why a Chinese restaurant is serving late

Updated on Restaurant 2024-07-17
2 answers
  1. Anonymous users2024-01-24

    1. The reason for buying or delivering food: buying the wrong one, buying less, buying late, and breaking down the means of transportation. Out of stock.

    2. The reason for cooking: there is no water, the problem of choosing vegetables and side dishes, the master is sick or has something, and the process is too complicated. After doing half of it, I found that there was a problem with the ingredients, and there were flies.

    3. The reason for serving: I came late, I was busy (there were too few waiters), I missed 4, and the seasoning was out of stock.

    5. Customer reason: late ordering.

    6. Weather reasons: rain, snow, earthquake, mudslide, typhoon, fire.

    7. Traffic congestion.

  2. Anonymous users2024-01-23

    If there are many customers, and the dish itself is slow and troublesome, for example, in the hands of the waiter for half a day to send the menu down, the side dishes are pressed to the back, and the cooking chef is pressed to the back,,, so it is slow, and those who come later eat the front may have to wait.

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