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Anonymous users2024-01-24I know a 332
Very beautiful 88 good service 475
Don't think about it, it's unforgettable.
j hunt oy yong lvY
Director Xiao whispered a few words in Che Jinming's ear, Che Jinming was first surprised, then a smile appeared on his face, and said fiercely: "When the time comes, see how this law enforcer dies." ”
Yun Ruoruo's smile froze on her face, and after a while, she asked in a calm tone, "This is the gift you gave me?" Meimu stared at Fang Xu, there was disappointment, sadness, and ...
But? Heavenly punishment said: "The wealth is moving, this price is enough to make any group tempted, it is said that there is a thousand-armed Guanyin statue in the same period, the price is 100 million US dollars, and I don't know if it has anything to do with the treasure." Quite a few organizations are already taking action.
As far as I know, in your lover's hotel alone, there are four inhuman forces. ”
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Anonymous users2024-01-23I think the good service of the restaurant is to make the guests feel free, there will be no sense of restraint, it is a place that can relax the mood, not a place to eat, the environment is the most important, and eating will be a kind of enjoyment.
Generally speaking, there are two kinds of specialty restaurants, one is the traditional dish of the special restaurant, the other is the style of the restaurant, as for the landlord does not refer to the color of the characteristic restaurant, I personally think that a restaurant should have its own characteristics, if not from the dishes, then its decoration, service, theme and other dishes around the things to do sound. For example, the decoration is very different, the waiter's dress is very individual, and a series of things such as lighting, music and style in the room should highlight the characteristics, and even the word color to make a fuss. >>>More
I would like to introduce you to the following six service methods, and I hope you can practice more in combination with your own reality: >>>More
IKEA restaurant Swiss food is a bit expensive and a little unpalatable, and Chinese are not used to eating it.
Hello, the so-called green furniture should be "green design, green materials, green manufacturing, green packaging, green marketing", that is, the "five green" technology (G DMMPM) comprehensive embodiment. In terms of furniture design, it conforms to the principle of ergonomics, is scientific, reduces redundant functions, and will not adversely affect and harm the human body under normal and abnormal use; In the selection of furniture materials, in line with the requirements of relevant environmental protection standards, follow the 3R or 4R (reduce, reuse, recycle, regrow) principle of green material utilization, to achieve diversification, naturalization, solid wood, green, environmental protection of furniture materials; In furniture production, it does not cause pollution to the production environment (clean production), saves energy and materials, and extends the product life cycle as much as possible, so that the furniture is more durable, so as to reduce energy consumption in reprocessing; In furniture packaging, the material is clean, safe, non-toxic, easy to decompose, less pollution, and recyclable; In the use of furniture, no harmful substances or gases that harm human health appear, and even if they are no longer used, they are easy to recycle and reuse.
Decoration design plan for specialty restaurants.
1. The internal structure and configuration of the restaurant should be harmonious, flexible and convenient. If you want to attract customers to the store, you must decorate the restaurant from the outside to the inside to be elegant, bright and harmonious, so that the first impression of customers is that it should be comfortable to eat in this store. >>>More