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Anonymous users2024-01-24That's right, the kitchen fumes will volatilize freely except for those that are not captured by the range hood, and all the fumes captured by the range hood must be discharged outward through the flue. I hope my answer can help you.
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Anonymous users2024-01-23Yes, basically all take the flue, and if there is no flue, it will affect the upper floor of the household.
For an 80-square-meter kitchen, what type of exhaust do you need?
Theoretically, thick and tall is best. It removes smoke quickly. But it will be limited. Too much to take up space. unsightly, etc. Generally, the inner diameter is 15 to 20 cm. The height should be as high as possible.
There are outdoor fans and indoor fans, either of which will work, it has nothing to do with your pipeline, as long as a warp change is directly solved.
The exhaust fume in the kitchen is calculated according to the area of the stove and the smoke hood. According to the DAO words of the stove, it is generally 2500 3000m h a furnace version. >>>More
First, calculate the processing air volume of the fume purifier according to the method of the number of stoves in the kitchen * 4000, and then select the fan with an air volume of 1000 more than the fume purifier. You can take a look at the equipment we produce, cellular electric field, to meet the inspection standards of various places.