Who is responsible for providing food to the restaurant and causing an accident?

Updated on Restaurant 2024-07-24
3 answers
  1. Anonymous users2024-01-24

    It's hard to say, in terms of human feelings, you can afford 50%, legally speaking, you are exempt from liability. You give it to them, they receive it and serve it to the table, proving that they have approved of your item.

  2. Anonymous users2024-01-23

    A slap doesn't make a sound, I estimate that it is fifty boards each, and then it's done, after all, the meat you provided, but the place where the accident happened was the restaurant, and now it's not clear whether it's the meat problem, or the problem when the restaurant cooks

  3. Anonymous users2024-01-22

    Find out whose fault it is, and find out who is at fault, and not find out what is minus 50%.

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Under normal circumstances, if the food cooked to the customer is not cooked, this should be a very serious responsibility, so under normal circumstances, the mall should go to apologize.