To open a classical culture themed restaurant, is it better to stir fry or hot pot?

I think it's better to stir-fry, and classical culture may be better reflected in stir-frying, such as the name of the dish.

It depends on which one you prefer, and which one is more suitable. In fact, the restaurant pays attention to service, as long as the service is good, there will be an endless stream of customers.

If you have a good chef, stir-fry is much better, because there are many famous dishes in the classical literature that can be used as a sign to attract customers, but if you don't have a good chef, the hot pot can be hidden when it is dug up.

Why Northern Song Dynasty Culture? Chengdu has little connection with the Northern Song Dynasty, but there are more cultural theme groups of the Three Kingdoms.

Since you have to go to the Northern Song Dynasty, then stir-fry it, when I mention the Northern Song Dynasty, I think of the Qingming Shanghe Tu and the Water Margin, drinking wine and eating meat in large pieces, dividing gold and silver in large scales, hot pot is okay, but it doesn't match the restaurant, you have a lot of ideas, I guess you haven't decided what to do, just say it casually. Each has its own master and has its own business methods. Among the 3 types, only stir-fried dishes can be connected with culture.

I think Guan Dan Sui Wang Jian is still the word 2 culture, the culture of eating, the history and culture of stir-frying, and then the restaurant's own culture, of course, is the culture of the Northern Song Dynasty.

If you just want to use the Northern Song Dynasty culture as a gimmick to make money, I advise you to stop. Even if it is hot for a while, it will not last. Actually, I also do catering, but it's just a small restaurant, and my business is mainly mobile customers.