Why is it that now when I am chopping vegetables in the kitchen, I feel that the more I cut vegetabl

Updated on Kitchen 2024-07-15
4 answers
  1. Anonymous users2024-01-24

    The knife is not good, the cut is not happy, or the mind is distracted by other things.

  2. Anonymous users2024-01-23

    One is in the heart, and the other is blunt. The main thing is to look at the quality. No matter how fast it is, it won't work without quality.

  3. Anonymous users2024-01-22

    The weather becomes colder, the body stiffens, and the flexibility decreases.

  4. Anonymous users2024-01-21

    I'm afraid you've got a girlfriend lately?

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