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Anonymous users2024-01-24Regarding the problem of cooking, it is recommended to go to New Oriental for consultation, the major taught, and it is also a relatively well-known school.
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Anonymous users2024-01-23Go directly to the school endorsed by Huang Bo, which is famous all over the country.
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Anonymous users2024-01-22Go and do it yourself.
1.First of all, the most important thing is that there needs to be an oven, which is a vital link, the "love to bake" hand-torn roast rabbit sold on the market is a fully automatic oven for roasting rabbits, if not, you can easily build one, but on the premise of safety and practicality, the most important thing is safety. >>>More
Cold pot skewers, also known as spicy hot, skewers of incense, is a kind of evolution of hot pot or cold pot fish, "skewers of incense", belonging to Sichuan cuisine. >>>More
Recently, a very popular way to eat --- shop uses tin foil as the bottom of the pot, and puts the flower nails and rice noodles in it to cook, and the flavors are original soup, sharp peppers, pickled peppers, and spicy. But there are still a lot of monosodium glutamate and chicken essence in the soup base, and when I went to try it, I asked the store not to put MSG and chicken essence, but the boss directly said that it was not delicious at all, it seems that the boss is Tancheng! In fact, I can DIY at home, bone broth, flower nails, sharp peppers, I didn't put a little sedan monosodium glutamate, chicken essence, the original taste, delicious to the extreme! >>>More
The practice of wrapping fish in paper.
Fish, clean up. Cut off the fish steaks on both sides. >>>More
The practice of stringing incense.
Hairy tripe 150g, ham sausage 100g, potato 100g, fish ball 100g, shiitake mushroom 100g, duck blood 100g, yellow throat 100g, lotus root slices 100g, cauliflower 100g, oil 100g, Pixian bean paste 150g, Yongchuan tempeh 50g, rock sugar 10g). >>>More