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Anonymous users2024-01-24The Food and Drug Administration will go to inspect, let the kitchen brothers clean well, knives must be distinguished, vegetables, meat, seafood fresh-keeping cabinets must also be distinguished, colored plastic bags should not be had, semi-finished products should not be exposed to plastic wrap or lids, and then disinfection cupboards, employees' health certificates must be available. That's pretty much it.
In this regard, it is necessary to intensify propaganda activities. >>>More
This depends on the scale of what you do, generally more than 50,000 yuan.
The buffet is afraid of waste, so start from here;
Replace the small cutlery to achieve a small amount of multiple feeding. Develop a waste warning. There is also the cost of purchasing the kitchen. >>>More
It's a good thing to have a vegetarian meal! This country is supportive, but I haven't heard of a related subsidy! It's all self-financing! >>>More
Hello, I'm glad to answer for you, no matter what restaurant you're engaged in, first and foremost, have you investigated the tastes of the locals, know yourself and know that you are victorious, and the best way to ask the masses is to ask the masses closest to you, thank you, hope to adopt!