How to design a restaurant, these principles need to be followed

Updated on Restaurant 2024-07-17
1 answers
  1. Anonymous users2024-01-24

    1. If the conditions are met, it is ideal to use a separate space as a restaurant, and then the layout can also reflect the preferences of the designer or owner, and the style is obvious.

    2. For the living room with a small housing area, the dining room can also be set up in the kitchen, living room or living room.

    3. In general, the kitchen has an external balcony or a working balcony, so people like to move the stove to the balcony, which can save time for meal preparation, and even leave a simple dining space for the family, and then let the smoke better disperse outdoors and reduce indoor air pollution.

    4. For the open dining room, placing the screen between the living room and the dining room is both practical and artistic, but it is necessary to pay attention to the coordination of the screen style and the overall style.

    5. The floor of the restaurant can also be slightly higher than other spaces, and it is advisable to divide different areas by 50 cm.

    6. The form, style and color of the door of the independent restaurant should be consistent with the style of the interior of the restaurant and even the whole room; The shape, colour, pattern and material of the restaurant floor should be different from other areas, so as to indicate the difference in function and area.

    7. Some bedrooms and restaurants are smaller, and a certain area of mirrors can be installed on the wall to adjust the vision and cause the effect of space increase.

    8. The dining room and kitchen should be adjacent or close to each other, which is convenient and practical.

    9. The lighting on the dining table is better than the chandelier, or you can choose the spotlight embedded in the ceiling, or the floor lamp to set off the atmosphere.

    10. No matter which lighting equipment you choose, you should pay attention not to directly shine on the head of the diner, otherwise it will affect the appetite and will never be elegant.

    11. The floor covering materials of the restaurant are generally easy to clean with tiles, wooden boards, or marble, but the carpet is easy to stain greasy dirt.

    12. The decoration of the restaurant wall should pay attention to reflect the personal style, which should be both beautiful and practical, and must not be handy, blindly pile up colors, and pay attention to simplicity and brightness.

    13. Dining room furniture should choose harmonious colors, especially natural wood, coffee, black and other stable colors, and try to avoid using too stimulating colors. The color of the wall should be bright and light.

    14. The dining table is the main furniture of the restaurant, and it is also one of the key factors affecting the dining atmosphere.

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It depends on whether you are a public restaurant or a family