How much is the franchise fee for a Japanese restaurant?

Updated on Restaurant 2024-07-19
3 answers
  1. Anonymous users2024-01-24

    1. If you don't have relevant experience, find a chef who understands it, and you can cook directly. That way you'll have peace of mind.

    2. If you have experience, you can go to the source to understand the price of materials and the average income of the local industry in the same industry.

    Different provinces and cities have different consumption concepts. It is best to calculate according to the monthly expenditure of about 5w, and the liquidity for half a year is about 30W

  2. Anonymous users2024-01-23

    It doesn't cost much to cook, and it may be more expensive to turn around. It's about 10W, the total capital, and it's about 50W if you don't do it. It's better to find a head chef, you know a lot of things.

  3. Anonymous users2024-01-22

    The franchise fee is generally 580,000. You can take a look at Kanedachu. 30 600,000 to open a restaurant.

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